LA Times’ Deputy Editor, Laurie Ochoa moderates a thought-provoking conversation between James Beard award-winning author, Ruth Reichl and Esquire Editor Jeff Gordinier as they reflect on food sustainability.
Includes a wine paired lunch hosted by Nancy Silverton. Exclusive of tax.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes; events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.