“If you’re looking for the best pastrami in LA, don’t go to a deli or mid-century roadside stand. Instead, head to a parking lot in the Alameda Produce Market on a Sunday morning,” says LA Magazine. Or for an especially unique occasion, join us in welcoming Chef Erik Black (formerly of Campanile, Mozza, and Spice Table) to The Farmhouse at Ojai for a family-style lunch featuring LA's highly sought after pastrami.
Exclusive of tax.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes; events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.