Sunday, Dec 13, 2020
12:00 PM - 1:30 PM
The Farmhouse at Ojai
905 Country Club Road
Ojai, CA 93023
“If you’re looking for the best pastrami in LA, don’t go to a deli or mid-century roadside stand. Instead, head to a parking lot in the Alameda Produce Market on a Sunday morning,” says LA Magazine. Or for an especially unique occasion, join us in welcoming Chef Erik Black (formerly of Campanile, Mozza, and Spice Table) to The Farmhouse at Ojai for lunch featuring LA's highly sought after pastrami.
Exclusive of tax. View menu: https://bit.ly/UglyDrumFarmhouse
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes; events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.
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Event details
Sunday, Dec 13, 2020
12:00 PM - 1:30 PM
The Farmhouse at Ojai
905 Country Club Road
Ojai, CA 93023
All tickets for Guest Chef Lunch: Erik Black at The Farmhouse at Ojai have been sold.
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