We invite you to indulge in an evening of ultimate luxury as we welcome BOND Director, Scott Gould and San Diego-based Chef Victor Jimenez of Cowboy Star to The Farmhouse Kitchen. The evening will begin with an intimate Master Class tasting debuting the 2016 vintage of each BOND Grand Cru – Melbury, Quella, St. Eden, Vecina, and Pluribus – with Scott Gould. Following the tasting, enjoy a decadent steakhouse-style dinner presented by Chef Jimenez.
Includes Master Class tasting, and a five-course dinner paired with a library selection of BOND wines – a truly unforgettable evening for Cabernet enthusiasts. Exclusive of tax. Guests will be seated exclusively with the parties they book with rather than a communal dining table.