Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. A graduate of the Natural Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide. Join us as we welcome Chef Ronnen to The Farmhouse as he prepares a four-course plant-based dinner inspired by the cuisine at Crossroads Kitchen.
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Includes multi-course dinner and wine pairings.
Capacities have been reduced to ensure physical distancing consistent with current CDC guidelines. No utensils shall be shared for any culinary classes; events have been modified to eliminate communal/sharing meals and will include only individually plated meals until further notice.