Culinary enthusiasts will delight in the delectable goods of award-winning Pastry Chef, Dahlia Narvaez, during an exclusive pastry demonstration and tasting. Take a close-up look at the art of...+ More
The Farmhouse at Ojai Valley Inn, a culinary inspired event center, is set to debut a location for multi-use in 2019. Famed architect, Howard Backen from Napa Valley, has designed the expansive 30,000 square foot farmhouse to connect world-class food culture with indoor/outdoor functions. This architectural achievement will raise the profile of gatherings held within the space, all in the enviable Southern California climate and the natural mountain surroundings of Ojai. The Farmhouse at Ojai...+ More
Stolpman Vineyards, one of Santa Barbara County's most unique viticultural sites, produces some of the best wines on California's Central Coast. The terroir is built on Limestone and is essentially...+ More
Learn the basic techniques of creating these sweet pastries from pâte à choux dough. Our pastry chefs will teach you how to make eclairs and cream puffs while experimenting with different fillings...+ More
Make a splash at your next event! Learn the festive tradition of sabering a bottle of Champagne. Our sommelier Melissa Lamb will demonstrate the art of sabering, and discuss what makes this bubbly...+ More
Winemaker Mikey Giugni, named one of the top 40 Tastemakers Under 40 by Wine Enthusiast, joins us at The Farmhouse with his friend and business partner Michael Brughelli. The two long-time friends...+ More
Food as Medicine: A dinner experience to explain the current thinking on nutrition and diet for optimal health.
In this dinner and talk, Jeffrey Zurofsky and Parsley Health’s Dr. Robin Berzin will...+ More
Our chefs will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, potatoes lyonnaise, haricots verts with shallots and more! Watch and learn while enjoying these...+ More
Celebrate the Ojai Valley Inn's private label 10 Year Rye at our annual WhistlePig BBQ. Enjoy classic BBQ favorites presented by Chef Andrew Foskey, live bluegrass music, whiskey tastings and...+ More
Learn the basic techniques of creating these sweet golden puff pastries from pâte à choux dough. Our pastry chefs will teach you how to make eclairs and cream puffs while experimenting with...+ More
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta. Includes recipe cards and fresh pasta for each guest to take home....+ More
Enjoy a sommelier-guided class of tried-and-true and discovery pairings with some of our favorite food-friendly wines. Includes five hors d'oeuvres paired with five wines. Exclusive of tax and...+ More
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...+ More
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Children under 12 must be...+ More
Join Master Miller, Philip Asquith from Ojai Olive Oil, for an interactive discussion about the history of olive oil and how it came to be produced here in Ojai. Philip will guide you through a...+ More
Neal Fraser, chef and owner of critically acclaimed Los Angeles restaurants Redbird, Vibiana, and Fritzi Coop will take guests on a tantalizing culinary journey inspired by his renowned style of...+ More
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...+ More
Culinary Gardener and tomatomaniac Scott Daigre will lead this fun and interactive Tomatomania event. Savor fresh-from-the-garden tomato juices or Bloody Marys, taste some of the most unique...+ More
It’s no longer a secret that some of California’s most sought after wines are produced right here in our backyard of the California Central Coast. Discover gems from the Central Coast with...+ More
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...+ More
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Children under 12 must be...+ More
Made with the finest gourmet and artisanal products, our chefs show you the secret to perfecting decadent grilled cheese sandwiches. Learn how to take the basics to the next level or savor...+ More
Test your senses in this sommelier-guided class! Learn how to taste like a pro with Melissa Lamb. Includes light hors d'oeuvres. Exclusive of tax and service charge.
Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Children under 12 must be...+ More
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...+ More
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...+ More
Our culinary team will demonstrate how to take the season’s freshest ingredients to make the perfect meal. Watch and learn while enjoying garden fresh dishes. Includes dinner for each guest....+ More
Our chefs will demonstrate how to make classic Italian dishes including house made Caesar salad, linguini with clams, chicken parmesan, and more! Watch and learn while enjoying these delicious...+ More
Nancy Silverton’s unrivaled love of cheese and passion to perfect the simple grilled cheese sandwich led to the launch of her famous “grilled cheese nights” at Campanile in the mid-1990s. Since...+ More
Join Cheesemaker Mimmo Bruno in a Burrata making demonstration! Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. Today...+ More
Simple ingredients are key when perfecting a pizza pie. In this hands-on workshop, our culinary team will guide you through making pizza dough from scratch as well as the art of hand-pulled...+ More
Ruth Reichl, acclaimed American chef, author, and culinary editor, will be celebrating the release of her latest book with an exclusive signed copy accompanied by a family-style inspired lunch. Ms....+ More
with Nancy Silverton and Chef Michael Cimarusti
Chef Michael Cimarusti's extensive knowledge and appreciation for seafood with an advocacy for sustainable fishing practices is evident in each dish...+ More
Brighten up your summer evenings with homemade limoncello! Led by our award-winning mixology team, you will enjoy a cocktail and learn the steps of making limoncello. Take home recipe cards with...+ More
The Ojai Heritage Gathering is a collaboration between The Farmhouse at the Ojai Valley Inn and the folks of Heritage Gatherings. During this 3 day event, October 4, 2019 - October 6, 2019, we will...+ More
Our chefs will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, potatoes lyonnaise, haricots verts with shallots and more! Watch and learn while enjoying these...+ More
We invite you to join us at the Farmhouse at Ojai for a special event featuring Chef Gavin Kaysen, a two time James Beard recipient (2018 Best Chef, Midwest and 2008 Rising Star Chef) whose...+ More
Our culinary team will demonstrate how to take the season’s freshest ingredients to make the perfect meal. Watch and learn while enjoying garden fresh dishes. Includes dinner for each guest....+ More
Tour de France with Melissa Lamb! Swirl, sip, and savor as you learn the history, tasting notes, and nuances of classic French wines. Each guest will taste 4 wines and enjoy light hors d'oeuvres....+ More
Twist, roll, and shape your own handmade pasta. Our culinary team will guide you through the techniques of making fresh pasta. Includes recipe cards and fresh pasta for each guest to take home....+ More
In this hands-on workshop, our talented pastry chefs Joel Gonzalez and Amy Hong will teach you how to make the perfect French macaron from start to finish. You will learn the proper mixing methods,...+ More
Internationally renowned Tuscan butcher, Dario Cecchini, regarded as the most famous butcher in the world, is traveling from Italy to Ojai for a series of events at The Farmhouse. Join Dario in the...+ More
Internationally renowned Tuscan butcher, Dario Cecchini, regarded as the most famous butcher in the world, is traveling from Italy to Ojai for a series of events at The Farmhouse. Join Dario and...+ More
Experience a unique and interactive grilling demonstration led by Chef Ryan DeNicola of Los Angeles award-winning restaurant, chi SPACCA and Eric Gephart of Kamado Joe Grills, while noshing on a...+ More
Celebrate one of the most coveted and extravagant foods in the world with our inaugural Truffle Weekend. The festivities will kick off with a lunch featuring premium-produce importer and truffle...+ More
Nancy Silverton and her renowned culinary team from Osteria Mozza will create an unforgettable evening serving gastronomic delights of the finest caliber in a truffle-themed multi-course dinner....+ More
Join Walter Manzke, Chef and Owner of Los Angeles favorites Republique, Petty Cash Taqueria and Sari Sari Store for a multi-course dining experience and sommelier-curated wine pairings. Exclusive...+ More
Culinary enthusiasts will delight in the delectable goods of award-winning Pastry Chef, Dahlia Narvaez, during an exclusive pastry demonstration and tasting. Take a close-up look at the art of...+ More
Celebrate the holiday season with beloved Los Angeles baker, Margarita Manzke, with a festive baking demonstration highlighting classic favorite treats. Margarita, co-owner of Los Angeles hotspots...+ More
Join Nancy Silverton and our culinary team for an unforgettable farewell brunch served at The Farmhouse. We'll raise a glass of Krug Champagne as we toast to a year full of extraordinary Nancy &...+ More