The Farmhouse at Ojai
The Farmhouse at Ojai Valley Inn is a culinary inspired event center offering an epic series of events. In 2022, we welcome some of the biggest names in the culinary world for a show-stopping lineup of experiences, master classes led by guest chefs and our talented culinary team, book signings, wine tastings, and more.
Event
"Ojai Rooted" Cooking Class with Executive Chef, Rachel Wiener
Join us for a delectable culinary journey that celebrates the heartwarming flavors of the holiday season! This hands-on cooking class will feature seasonal root vegetables from local farm, Ojai...
- Wednesday, Dec 20, 2023
- 4:00 PM - 5:30 PM
- $150 per ticket
Event
Holiday Cookie Decorating with Executive Pastry Chef, Jordan Pilarski
Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive Holiday Cookie decorating! In this fun, hands-on workshop, our pastry team will teach you...
- Thursday, Dec 21, 2023
- 1:00 PM - 2:30 PM
- $95 per ticket
Event
Holiday Cookie Decorating with Executive Pastry Chef, Jordan Pilarski
Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive Holiday Cookie decorating! In this fun, hands-on workshop, our pastry team will teach you...
- Friday, Dec 22, 2023
- 1:00 PM - 2:30 PM
- $95 per ticket
Event
French Toast & Jam with Resort Chef, Didier Lenders
Join Ojai Valley Inn's very own French Chef, Didier Lenders, for a hands-on cooking class featuring the breakfast classic, French Toast, alongside homemade jam. Includes recipe cards, champagne...
- Wednesday, Dec 27, 2023
- 10:00 AM - 11:30 AM
- $150 per ticket
Event
Chocolate Truffle Workshop
Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team, led by Executive Pastry Chef, Jordan Pilarski, will guide you through making ganaches...
- Thursday, Dec 28, 2023
- 4:00 PM - 5:30 PM
- $95 per ticket
Event
Wine and Cheese Pairing Seminar
Enjoy a sommelier and chef guided class of cheeses and wines from around the world. Led by Executive Chef, Rachel Wiener and Director of Food and Beverage, Melissa Foskey, guests will enjoy five...
- Friday, Dec 29, 2023
- 2:00 PM - 3:00 PM
- $125 per ticket
