Feeling uninspired with your dinner party plates? Appetizers missing that extra oomph? Let’s add some zhuzh to your next entertaining spread with a cooking-demo class by Chef Noreen Wasti, who will give you the tools and inspiration to elevate your dishes to the next level with stunning edible flowers and herbs from Farm.One.
This 2-hour hands-on class will focus on the art of garnishing and that final cherry-on-top of cooking: arranging edible flowers and herbs onto dishes and tips for creating non-conventional, eye-catching spreads.
Chef Noreen will lead the class through some demonstrations and provide practical, creative tips as each participant decorates a dip and mini cake!
With each ticket, students will get:
- A portions of menu item to decorate with Farm.One greens and flowers
- A complimentary beverage from Ghia
- A take-home goodie bag of edible flowers, spritz from Ghia, and mini Brightland olive oil!
- A mini-tour of the farm to try the garnish straight from the source!
Please note: The food in this class will contain dairy and gluten. Tickets are non-refundable.
About Noreen Wasti
Noreen Wasti is a Brooklyn based cook and food creative. She loves to cook, create, and eat all while sharing that love and zest for food with others through storytelling, curated experiences, compelling content, and beautiful imagery. As a first generation Pakistani American, her background and heritage is very much a part of her approach to food and POV. Noreen’s range of work is multidisciplinary and multifaceted spanning recipe development, content creation, food & prop styling, and curation of gatherings & events.
Thank you to Brightland and Ghia for their generous product donations.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information