Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. They offer a prix fixe menu of small plates, entirely comprised of plants sourced from their bioregion.
Enjoy a three course lunch from Chef Scott Winegard. Expect seasonal produce, local legumes and grains, and tempeh made at our sister restaurant and fermentation lab, Fermenter.
Enjoy our Cascadian Tasting Menu: several courses plus snacks and surprises. Our menu is comprised of locally sourced produce from the farms, fields, and forests of Cascadia. For parties larger...
An extended version of the Cascadian Tasting Menu served at the Chef’s Counter with a view of the action in the kitchen. For the more adventurous diner who doesn’t mind rubbing elbows with...
Enjoy our Cascadian Tasting Menu: several courses plus snacks and surprises. Our menu is comprised of locally sourced produce from the farms, fields, and forests of Cascadia. For parties larger...
An extended version of the Cascadian Tasting Menu served at the Chef’s Counter with a view of the action in the kitchen. For the more adventurous diner who doesn’t mind rubbing elbows with...