Please join us for our next Farmstead Roots Vigneron Dinner featuring Chef Lori Burcham and wines presented by Farmstead Cellar proprietor and Vigneron, James Evans. This special multi-course meal and wine pairing will take place on August 25th at the Farmstead Cellar Tasting Parlour above Farmstead Community Market.
Lorie Burcham is a Celebrity Chef and Cake Artist that has worked along side her husband Jason Burcham in the food industry for the past 30 years.
Since their arrival in Nashville in 2010, they have competed on Fox Network's Season One of “Crime Scene Kitchen”, twice on Food Network’s, “Food Network Challenge,” and made numerous appearances on the hit USA Network show "Chrisley Knows Best." They have made specialty cakes for many of Music City’s A-listers including Taylor Swift, Garth Brooks, Thomas Rhett, Florida/Georgia Line, Lady Antebellum, Little Big Town, Jerry Lee Lewis, Jake Owen and Jewel. The Burchams have also been featured in the Tennessean, Nashville Scene, Fox Morning Show and Williamson Source Morning show.
In 2010, they opened Crumb De La Crumb in Bellevue, TN area and featured a menu of fresh, local fare mixed with coastal favorites inspired by Lorie’s hometown on the North Carolina coast. The restaurant and bakery quickly became one of the best places to eat in the area. They chose to close the restaurant in 2019 to travel more and pursue other business opportunities.
They have enjoyed 28 years of marriage and have 3 children and 3 furbabies. Originally from Ocean Isle Beach, North Carolina, Lorie was raised in the family restaurant business and both Jason and Lorie are passionate about living life to the fullest and sharing their love of food with the world.