Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, as well as #1 in Hotel Dining in the U.S. by the prestigious Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant, and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food websites.
Join Chef Mike Matis (Fearing's Restaurant) and 2018 Eater Chef of the Year Anastacia Quinones (José Restaurant) for a 5 course dinner with beverage pairings.
9:00pm - Cocktails and Hors...
Join Chef Mike Matis (Fearing's Restaurant) and a special guest chef for a 5 course dinner with beverage pairings.
9:00pm - Cocktails and Hors d'Oeuvres
9:30pm - Dinner Begins
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.