A very exquisite European experience promising an evening of sophisticated dishes and culinary mastery.
Smashed Potato and Smoked Gouda "Pierogi"
Begin the night with the comforting flavors of smashed potato and smoked gouda "pierogi", served with a tangy chive sour cream that adds a perfect finishing touch.
Smoky Beet Salad
The earthy sweetness of beets, complemented by creamy goat cheese, fresh orange segments, crisp frisée, and the crunch of candied walnuts.
Steamed Mussels Frites
Plump mussels in a smoky tomato broth with bacon and fennel, served with herb-infused frites and crusty bread for dipping.
Vanilla Waffle with Ice Cream and Caramel Sauce
Conclude with a delightful vanilla waffle, topped with creamy ice cream and drizzled with luscious caramel sauce, offering a sweet and satisfying finale.
Some things to note:
-One ticket covers one guest.
-One beer or non-alcoholic beverage will be included with every ticket.
-Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool so no big woop and BBQ is supposed to be shared together!
-This is a full-service dine-in experience.
-There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience…but definitely check that out too!