Lisa and Scott Neal founded their little slice of Wine Heaven in Oregon in 1998 and since then they’ve excelled at making small lots of intricate wines from their own vineyards. Feller and Lora are extremely excited to host Scott Neal of Coeur de Terre for an evening of great wine and food. Pinot Noir will take the top billing but expect to be also stunned by the delicate grace that Scott builds into all of his wines.
We have a soft spot for Oregon (and the Willamette Valley especially) and we’re super happy to have Scott here for a dinner featuring his wines. Chefs Sam and Jim have crafted a special 6 course meal that will accentuate and highlight Scott’s beautiful wines. Expect great ‘Forest to Table’ fare.
The Coeur de Terre Dinner will cost $75.00 (not including tax or, optional, tip) per person. A $25 deposit is collected before the dinner and the balance will be collected at the dinner.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.