Fellow is a modern American culinary experience, conceptualized and designed by Philip Camino in Los Angeles, California.
The menu, created by Executive Chef Mazen Mustafa, (The Aviary NYC, Trois Mec, The Elm, Corton) draws on influence from Los Angeles, and his travels around the globe, incorporating them into contemporary dishes. Mustafa presents an eclectic blend of flavors, driven by his love of high-quality, locally sourced vegetables alongside sustainable seafood.
Hours and location
Reservations are unavailable.
Fellow is not currently accepting reservations on Tock. Please check again soon.