Enjoy a 4 course meal designed by Chef Anthony for you and your guests throughout Valentine's Day Weekend.
From the field to Main Street, from the farm to the table, this restaurant is built to nourish our community and to celebrate our region. We will clear away unnecessary distractions and make space for relationships — with people, the land and the products that come from it.
A 5 Course Tasting Menu created by Chef Anthony showcasing seasonal dishes coming out of the kitchen.
For questions please email [email protected].
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Enjoy our Field & Main à la carte dinner menu. Your reservation secures a spot in our cozy dining room.
Enjoy our Field & Main à la carte brunch menu. Your reservation secures a spot in our cozy dining room.
Enjoy a 4 course meal designed by Chef Anthony for you and your guests throughout Valentine's Day Weekend.
Burgundy expert, Thibaut Marquis will present six wines from the Chablis and Beaune appellations during a tasting seminar. Following the tasting, Chef Anthony will prepare a meal featuring duck...+ More
Please join us for a special evening featuring the adolescent students of Mountainside Montessori School who will prepare a Mexican-themed three course meal utilizing a Large Black Heritage Breed...+ More
For those that know Linden Vineyards, you know the thoughtfulness and intention with which proprietor and winemaker Jim Law approaches his craft. The event on March 21 will begin with a seminar led...+ More
Many of you know that Tony spent the Fall season in Oregon’s Willamette Valley working harvest at Brooks Winery. Join him on April 11th and taste six wines that will serve as prompts for Tony as he...+ More