From the field to Main Street, from the farm to the table, this restaurant is built to nourish our community and to celebrate our region. We will clear away unnecessary distractions and make space for relationships — with people, the land and the products that come from it.
A 5 Course Tasting Menu created by Chef Anthony showcasing seasonal dishes coming out of the kitchen.
For questions please email [email protected].
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Enjoy our Field & Main à la carte dinner menu. Your reservation secures a spot in our cozy dining room. For parties over 6, please contact us.
Enjoy our Field & Main à la carte brunch menu. Your reservation secures a spot in our cozy dining room.
Celebrate Easter Sunday with a 3 course meal prepared by Chef Anthony. The menu is $59 per person excluding tax and gratuity.
Dr. Mark Cucuzzella is a medical doctor in West Virginia, a Lieutenant Colonel in the US Air Force and owner of Two Rivers Treads (the first minimal footwear store in the United States). Dr....
Nate Walsh has been a star in Virginia wine for sometime now. The wines he made for Sunset Hills won awards and critical acclaim. In March, he and his wife officially opened Walsh Family Wines...