From the field to Main Street, from the farm to the table, this restaurant is built to nourish our community and to celebrate our region. We will clear away unnecessary distractions and make space for relationships — with people, the land and the products that come from it.
A 5 Course Tasting Menu created by Chef Anthony showcasing seasonal dishes coming out of the kitchen.
For questions please email [email protected]rant.com.
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Enjoy our Field & Main à la carte dinner menu. Your reservation secures a spot in our cozy dining room.
Enjoy our Field & Main à la carte brunch menu. Your reservation secures a spot in our cozy dining room.
Join us for a 3-course meal prepared by our head Chef Anthony Nelson.