From the field to Main Street, from the farm to table, this restaurant was built to nourish our community and celebrate our region.
Once our guest, you become part of the Field & Main family. Our mission is to nourish you with hearth-prepared, locally sourced cuisine and to clear away unnecessary distractions so that you may relax and fully enjoy your dining experience.
Enjoy our Field & Main à la carte dinner menu. Your reservation secures a spot in our cozy dining room. For parties over 6, please contact us.
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
Enjoy our Field & Main à la carte brunch menu. Your reservation secures a spot in our cozy dining room.
Join us for dinner this New Years Eve prepared by our Head Chef Anthony Nelson with your option of our a la carte menu or our Feast Menu. For parties larger than 6, please call 540.364.8166
Raul Perez is regarded as one of the most important and intriguing wine makers working in Spain today. His production focuses in three regions in Northwest Spain; Bierzo, Ribeira Sacra and Rias...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.