The Fabio Trabocchi flagship restaurant, Fiola, opened in 2011 and since that time has evolved its cuisine and dining experience. Today, Fiola nods to the traditional, regional, and local cuisines of Italy while showcasing the quality and diversity of the “materia prima” of our partner, Chancellors Rock Farm, located in the heart of the Virginia Piedmont, that dedicates its production exclusively for the restaurant. Fiola offers a relaxed environment for enjoying fresh Italian cuisine and...
- 100 Best Wine Restaurants Hall of FameWine Enthusiast, 2019
- 4 DiamondsAAA, 2019
- Grand AwardWine Spectator, 2021
- Gambero Rosso Best Italian Restaurants (Tre Forchette)2021
- 1 StarMichelin Guide, 2021
Chef Fabio Trabocchi's Italian heritage and cuisine is expressed through sourcing from the fields and pasture of Rappahannock County’s Chancellors Rock Farm. Our menu highlights the abundance of...
- Prepaid reservation for parties of 1 to 4
- $150 per person
Enjoy Chef Fabio Trabocchi's Italian heritage and cuisine is expressed through sourcing from the fields and pasture of Rappahannock County’s Chancellors Rock Farm with our a la carte dining...
- Reservation for parties of 1 to 4
- $50 deposit per person
Hours and location
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