Join us on Tuesday, November 21, and prepare for an evening of Italian refinement. A culinary journey that will transport your senses to the heart of Tuscany, featuring the renowned Ciacci Piccolomini d'Aragona wines paired with authentic Tuscan cuisine.
Immerse yourself in the world of Ciacci Piccolomini d'Aragona, a revered Tuscan winery celebrated for its dedication to crafting exceptional vintages. We have carefully selected a 2012 Horizontal of Ciacci's Brunello di Montalcino, each bottle a testament to the rich terroir and traditions of Tuscany.
Our multi-course menu has been meticulously curated, drawing inspiration from the exquisite flavors of Siena, a true jewel of Tuscany. Our talented Chefs have crafted dishes that pay homage to the region's culinary heritage, using the freshest local ingredients to create authentic Sienese delicacies. Our offerings include Pork Terrine with Huckleberry, Assorted Grilled Vegetable Antipasti, Smoked Squash Pasta, Boar Ragu, Grilled Meats Ribollita, and Bombolini.
The price of the dinner is $250 per person, which includes the wine paring, tax, and gratuity. Please note that the price does not include additional alcohol. The seating is communal and limited. Dietary restrictions and allergies cannot be accommodated for this event.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information