After years in the kitchens of some of the best restaurants in the US and Europe, Chef Ross Florance has brought his culinary expertise to an exquisite corner of downeast Maine. Chef Ross welcomes you into his home to bring you a menu inspired by the vast ocean and dense forest that surrounds the property. Ingredients will be foraged, caught and grown by Chef Ross and showcased in an extended tasting menu with beverage pairing. Guests will have the option to stay overnight, waking to a...
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Florette is not currently accepting reservations on Tock. Please check again soon.