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Our pop-up dining series is unlike any other. Settle into the kitchen counter for a communal dining experience featuring the cuisine of Chef Ross Florance. Guests sit at a counter overlooking the kitchen and watch as Ross and his team prepare an 8-11 course tasting menu with beverage pairing. The courses on the tasting menu change to reflect products in season. Florance's cuisine is very close to nature and takes great inspiration from the changing seasonal vegetation, seafood, and meat....+ More
In this dinner we are paying hommage to the father of French cuisine, Auguste Escoffier. With mother sauces and inspiration from "Le Guide Culinaire" we bring you an ornate tasting menu that will...+ More
Vermont based Shacksbury Cider will be joining us for a 10 course meal paired their beautifully crafted Ciders. Their use of traditional and experimental techniques, makes Shacksbury one of the...+ More