Learn how to make pasta from the pros at Flour+Water! Guests will learn to make pasta dough from scratch while snacking on bites and sipping wine from the Flour+Water Pasta Shop. Form noodles and filled pastas and enjoy a seated, family-style dinner with wine pairings to finish. Your pasta creations will be packed up and sent home with you to enjoy in the days that follow.
November 16th - Beginner - Noodle & Stuffed
November 23 - 'Advanced Class' - Hand formed & Stuffed - We encourage guests participating in this class to have prior pasta-making experience (whether at home or in a previous FW pasta class!)