Join us for an evening of food and wine inspired by Chef Thomas and Ryan's upcoming trip to Sicily!
Guided by Beverage Director Sam Bogue and Executive Chef Ryan Pollnow, guests will enjoy a five-course tasting menu highlighting prime local summer produce, handmade pastas and artisanal wines whose origins tie back to the island of Sicily. Each guest will leave with a bundle of takeaway gifts that celebrates our love for all things pasta. We can't wait to share this evening with you.
Note that the ticket price includes gratuity for your server and that this space is only accessible by stairs.