Flowers of Vietnam kicks off Detroit Cocktail Week!
Join us on Tuesday, October 1st for an intimate dinner with Brugal Rum from the Dominican Republic to celebrate... all things RUM.
Chef Azar has created a special menu that pairs Vietnamese cuisine with Beverage Director Marlowe Johnson's rum cocktails. Get ready to indulge in an evening of fine dining with traditional Asian style service, educational imbibing and a fun night learning about rum.
Seats are limited.
Dinner includes 5 courses and 5 rum cocktail pairings
Gὀi Ngũ Sắc
green papaya, aged nuoc mam, traditional accompaniments
-Brugal Viejo Anejo Milk Punch-
Gà Nướng Sả
mango coconut jasmine rice
-Brugal Perilla Mojito-
Cà Ri Sò
lemongrass + coconut curry, Mexicantown Bakery banh mi
bok choy, nuc man
Thịt Lợn Nướng
BBQ Pork Platter
gem Lettuce, fresh herbs, pickled vegetables, hoisin
Vietnamese Street Corn
yuzu mayo, chili oil
-Brugal Aloe Negroni-
Rum Cake Crumble
Spiced Longevity Ice Cream
- Brugal 1888 Amaro Old Fashioned-