Join us on Monday, December 2nd for an intimate dinner with Grey Goose Vodka
Chef Azar has created a fun holiday menu to highlight Beverage Director Marlowe Johnson's vodka cocktails. Grey Goose brand ambassador Emile Chaillot will also be in attendance.
Get ready to be merry with an evening of traditional family style fine dining, educational imbibing and yuletide joy.
Seats are limited.
Dinner includes 5 courses and cocktail pairings
Iceberg, Blue Cheese Dressing, Bacon
Spiced orange-oolong tea, Grey Goose, fortiﬁed wine, sour orange juice, sugar, milk washed — served in blooming ﬂower tea pots
Martinis + Caviar
Marigold-infused Grey Goose, blanc vermouth, Pineau Des Charentes, atomized lemon, saﬀron tincture, Vietnamese sea salt, baby’s breath
Grey Goose, Nigori Sake, Toasted Coconut Falernum, Lime Acid, Black Rice Horchata Foam
Beef Fat Poached, Lemon Caper Butter, Shoestring Potatoes
Vodka New Gimlet 2.0
Grey Goose, clariﬁed lime juice, lime cordial, nasturtium Lilly pad, ﬁnger lime caviar
Cranberry Glazed Roast Chicken
Baby New Potatoes, Onion Jam, Roasted Brussels Sprouts
Love Lost At Sea
Grey Goose, Amaro del Etna, Pasubio, Dry Vermouth, Papaya Sherbet, hopped grapefruit
Terroirs of Vietnam
Longevity ice cream, Trung Nguyen coffee, Marou chocolate
FOV Espresso Martini
Grey Goose, Vietnamese Coﬀee, Long Road Nocino, Palm Sugar, Mole