Combining Flowers wines and world-class culinary talents is an exclusive experience not to be missed. We are honored to announce that another top national culinary talent will join us to create an experience unlike any other we have had at House of Flowers, with a multi-course dinner menu designed to pair with our estate wines.
Chef Bryant Terry has been an author and fixture in the East Bay food scene for years. Chef Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. His previous book Afro-Vegan was named one of the best vegetarian cookbooks of all time by Bon Appétit.
One of the leading voices in the African-American culinary community, his latest book, Black Food, is an homage to the roots of his cooking. Guests will receive a signed copy of his cookbook, a unique compendium of art, poetry, soul food recipes and kitchen philosophy developed over his years in the kitchen. We’ll also have some cellar selections on hand to pour as we celebrate the Bay Area’s bounty of wine and food, alongside a passionate advocate of honest cooking.