Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming and agricultural community.
Best Chef: Southwest
James Beard Foundation, 2019
Outstanding Wine Program Nominee
James Beard Foundation, 2017
Come join us for indoor dining! Venture over to our little gin joint for a socially-distanced dinner affair. Please kindly communicate our requirement of masks to your entire party before arriving....
- Reservation for parties of 1 to 10
- $20 deposit per person
Locally sourced CSA with great add-ons! Support local farmers and purveyors, plus one less trip to the grocery store.
Sacha Levine's "End Of Summer BBQ Spread" (2-3 people)
Sunday Love: fried...
- Prepaid pickup
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information