Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming and agricultural community.
- Best Chef: SouthwestJames Beard Foundation, 2019
- Outstanding Wine Program NomineeJames Beard Foundation, 2017
Hours and location
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Reservations are unavailable.
FnB is not currently accepting reservations on Tock. Please check again soon.