This is not your average wine dinner—join Folded Hills’ owners, Kim and Andy Busch, for an incredible evening in Santa Barbara Wine Country.
Your reservation includes:
• Dinner with Kim and Andy Busch
• A coursed dinner by renowned Chef Jake Francis of Les Fetes (formerly Valley Piggery)
• Extremely limited to maintain intimacy and connection - this is not your average wine dinner
• Rare library pour of our sold out Sparkling Clairette Blanche
• 2021 Polo Syrah and other exclusive library wines pours
• Behind-the-scenes access to the Folded Hills Farmstead
• Baby pig cuddles and Clydesdale meet and greet
• Harvesting your own organic produce to take home
• Exclusive wine offers available this night only
This is more than a dinner; it's a night to savor, sip, and be part of something truly special.
The experience begins with private access to our Farmstead, where you'll sip a rare library pour of our Sparkling Clairette Blanche, wander the farmstead, meet the animals, and cuddle our baby pigs before heading into the fields to harvest your own organic produce - a special take-home gift from our farm to your kitchen.
Then, we’ll return to the Homestead for a coursed farm-to-table dinner prepared by Chef Jake Francis of Les Fetes (formerly Valley Piggery). Limited to an intimate group of guests, this elevated experience offers a front-row seat at the table with Kim and Andy, where stories flow as freely as the wine. Each thoughtfully crafted course is paired with our most celebrated wines - some rarely poured - creating an unforgettable tasting journey under the stars.
This event is for adults (21 and older) only. Sorry, no children or pets.
More information
Farm-to-Table Wine Pairing Dinner at Folded Hills Winery is sold out.