Sustainability is an integral part of our DNA here at Folded Hills. Our vineyard and row crops are organically farmed and CCOF certified, we follow many of the principles of Biodynamics in our vineyards, and choose sustainable or lowest-impact options for our consumables at the winery and our ranch. In this one-hour seminar we’ll explore the concept of Sustainability as it relates to viticulture and winemaking, the role that organic, and biodynamic principles play in support of sustainability goals, and the various certified sustainability programs on the West Coast of the US the wine industry have adopted.
Join us for this opportunity to celebrate Earth Day with a special flight of Folded Hills wines while we share our thoughts on this important subject and its role in our winemaking philosophy and values.
Saturday, April 8, 2023 at 12:00pm
Presenter: Linda Schmitt, WSET3, CSW - Montecito Tasting Room Leader
Price: $20 per person — Club Members $10 per person.