Join us for a delicious 5-course inspired winter menu. Each course perfectly paired and served with a Folino Estate Wine.
The evening will be lead by our Winemaker, Darrin Scott.
First Course: Winter Citrus Shrimp over Lentils & Pancetta, paired with Rosso Frizzante
Second Course: Creamy Artichoke Soup, paired with Chardonnay
Third Course: Rosemary Portobello over Handmade Tagliatelle, paired with Valentino
Fourth Course: Braised Short Rib over Creamy Parmesan Polenta, paired with Cabernet Sauvignon
Fifth Course: Orange Curd Tartlet, paired with Bianco Dolce
**If you have any dietary restrictions, please reach out to us directly**
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information