Join us for our quarterly signature Winemaker's Dinner for Fall. An inspired, delicious 5-course menu. Each course perfectly paired and served with a signature Folino Estate Wine. The evening will be lead by our Sommelier, Nancy Kantz.
If you've ever wanted to learn more about wine and winemaking, what better way to learn than from our in house Sommelier! Nancy loves to answer questions and educate people about wines and the winemaking process.
Reserve a seat at our table - you do not want to miss this season's dinner!
Fennel Salad with Pears & Radicchio, shaved parmesan dressing | Sauvignon Blanc
Creamy Mascarpone Pumpkin Soup with prosciutto crisps and toasted chickpeas | Chardonnay
Bucatini alla Nerano - a creamy zucchini pasta | Luca Forte
Stuffed Porchetta with a roasted grape garnish, side of Swiss chard and roasted fingerling potatoes | Barbera
Apple Hazelnut Cake with fig leaf syrup drizzle | Riesling
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information