Evanston, IL · Mexican · $
FONDA cantina is a time machine capable of taking you back. Back to the stovetops of our Chef’s grandmothers. Back to the essence of joy one feels when a plate is laid before them by a person who cares.
We have two experiences to take you from our past to the present. FONDA, which is a more traditional approach to dining, and the Cantina, which celebrates our cocktail program, and allows our Guests to enjoy a meal a little more quickly. Both distinctly rooted in our goal: to provide...
Our Chefs Miguel Escobar and Carlos Cahue are both from small towns in Mexico. Where recipes, methods and techniques are passed down from generation to generation. FONDA cantina exists for this traditional cuisine to continue to thrive and find new audiences. We translate the flavors, sights and nostalgia of their upbringing. A culinary Memoir of Mexico.
Dining Room Reservation
Please join us at FONDA cantina, the newest restaurant in the acclaimed George Trois Group.
- Reservation for parties of 1 to 10
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information