foraged. a hyper-seasonal eatery
foraged. is a hyper-seasonal eatery located in Baltimore, MD, featuring the foraged and farmed New American cuisine of Chef Chris Amendola.
It is our hope that every guest who dines with us has a smooth and pleasant experience. In pursuit of that goal, please take a moment to familiarize yourself with a few of our policies.
Timeliness: While we understand that things sometimes, we ask that you please arrive on time for your reservation, and we ask that you let us know if you are running...
- Reservation for parties of 1 to 6
- $20 deposit per person
Seven course spontaneous tasting menu at our special Chef's Table overlooking the kitchen. Watch your dishes being prepared, then hear Chef Chris talk about them tableside.
$140 per person
- Reservation for parties of 1 to 4
- $50 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information