foraged. a hyper-seasonal eatery
Foraged. is a hyper-seasonal eatery located in Baltimore, featuring the foraged and farmed Maryland cuisine of Chef Chris Amendola.
While we highly recommend reservations to ensure a smooth dining experience; we are also happy to host walk-ins at the bar and whenever seating is available.
It is our hope that every guest who dines with us has a smooth and pleasant experience. In pursuit of that goal, please take a moment to familiarize yourself with a few of our policies.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information