Foray
Foray invites you to join the husband and wife team of Chef Michael and Sommelier Caroline, plus their truffle dog Falco, on a guided culinary tour of the Central Coast's forests and ocean - from the comfort of a dining room adorned with reclaimed Monterey Cypress, local red abalone shells and custom gyotaku artwork of their favorite local ingredients.
Reservation
Christmas Eve
Christmas Eve Dinner
Prix-fixe 5-7 courses
Optional wine pairing $100
*Refundable up to 30 days before...- Prepaid reservation for parties of 1 to 12
- $245 per person
- $5 order fee
Reservation
New Year's Eve
New Year's Eve Tasting Menu
Seasonal multi-course tasting menu
Optional wine pairing $100
*Refundab...- Prepaid reservation for parties of 1 to 12
- $245 per person
- $5 order fee
Reservation
Dining Room Reservation
Coastal Californian Cuisine
Indoor Seating. Reservations recommended. Full service bar.
Wednesday -...- Reservation for parties of 1 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information