A recently restored pub and restaurant set in Fordwich, Britain's smallest town. Boasting a lovely 1930's bar and oak paneled dining room with three open fires. In addition in the summer months the riverside location gives rise to a beautiful dining terrace and garden with views over the river Stour.

Chef Daniel Smith was recently awarded Observer's Young Chef of the Year and his seasonal menu focuses on provenance, showcasing the best of local Kentish ingredients, sourced direct from farms... + More