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A recently restored pub and restaurant set in Fordwich, Britain's smallest town. Boasting a lovely 1930's bar and oak paneled dining room with three open fires. In addition in the summer months the riverside location gives rise to a beautiful dining terrace and garden with views over the river Stour.
Chef Daniel Smith was recently awarded Observer's Young Chef of the Year and his seasonal menu focuses on provenance, showcasing the best of local Kentish ingredients, sourced direct from farms...
Enjoy our à la carte menu or any of our tasting menus at anytime. We also offer a weekday set lunch (Tuesday - Friday lunchtimes, excluding bank holidays) - three courses £35. For tables larger...
Enjoy our à la carte menu or any of our tasting menus. For tables larger than 4 please call us on 01227710444
Enjoy our à la carte menu or choose from our 4-course or 7-course tasting menu. A £10 deposit per head is required, this is refundable up to 48 hours prior to your reservation. For tables larger...
On Sunday's we offer 3 roast lunches alongside our usual a la carte menu. For tables larger than 4 please call us on 01227710444
On Mothers Day we will offer 3 roast lunches alongside our usual a la carte and a short tasting menu. For tables larger than 4 please call us on 01227710444