Fork is a contemporary American restaurant serving dinner seven nights a week and Sunday brunch.Our menu is inspired by the Mid-Atlantic region and the local growers and producers who help shape its terroir.
This holiday season, High Street Hospitality Group's Pastry Chef Aaron Manuyag will be hosting two festive Holiday Baking Class for guests at High Street Market. The classes, scheduled a few weeks...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
All reservations for Fork have been sold. Please check again soon.