Allow your senses to embark on an extraordinary culinary adventure that transcends borders and embraces the finest of two exceptional culinary worlds. Each dish is a masterpiece, reflecting the culinary expertise of our talented chefs who draw inspiration from both cultures to create a symphony of flavors that dance across your palate. Complement your meal with a carefully curated wine pairing, featuring exceptional vintages, or indulge in a perfectly cocktail crafted with a fusion of traditional Japanese and Mediterranean ingredients.
We are currently offering indoor dining for groups of 2 to 8 guests on Saturdays only. All parties have a 1 hour 45 minutes dining experience. We look forward to welcoming you!
Please note, we are unable to accommodate vegan, vegetarian, gluten free, no seafood, no meat, and no allium requests.
Citrus Soy, Trout Roe
Wine Pairing - Veuve Clicquot, Yellow Label Brut
Tofu, Wakame, Manila Clams, Shiso
Wine Pairing - Chardonnay, Dumol, Isobel, Sonoma Coast, CA
Tomato Vinaigrette, Ponzu Sauce
Wine Pairing - Pinot Noir, Angel’s Ink, Central coast, CA
Smoked Eggplant, Smoked Shoyu, Chard Scallions
Wine Pairing - Cabernet Sauvignon, Silver Oak, Alexander valley, CA
Mascarpone, Apple, Matcha
Wine Pairing - Riesling, Dutton-Goldfield, Chileno Valley, Petaluma