Join Torino, Italy native Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort, for a special "Pompeii's Table" Italian Dinner, Wednesday, November 11 at Ravello. Chef Fabrizio will prepare a 4-course dinner offering today’s version of an ancient Patrician banquet.
*Seating limited to 75 diners*.
Panzerotti - fried calzone, ricotta and anchovies
Impepata di Cozze - spicy mussels
Frittata di Cipolle - onion frittata with mint and pecorino
Aperitif Cocktail - Lemon-Grappa liquor with rosemary
Cannelloni alla Partenopea - ricotta, buffalo mozzarella, prosciutto, asparagus
Agnello Duo - lamb chop, capers, oregano, and olives, braised lamb shank, farro salad, sautéed broccoli with garlic olive oil and thyme
Fried semolina, lemon-honey, sheep ricotta spread
This event is part of the seven-event Pompeii's Table project, pompeiistable.com
Pompeii's Table is made possible through an arts and cultural
partnership with Orlando Science Center and the Orange County Arts and
Cultural Affairs Office to support the event, Pompeii: The Immortal
City, open to the public from October 26, 2020 to January 24, 2021, at
Orlando Science Center.