Enjoy a sumptuous, French-inspired food and wine pairing, crafted by Chef Kim Badenhop and paired with our estate-grown Pinot Noirs. We'll be pouring our beautiful, current releases and perhaps a surprise or two!
This year's menu includes Pinot Noir-braised short ribs, duck mousse with juniper and port, and a tasty sweet to finish it off! Make some time to relax under the oaks and sip and savor with us.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information