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Fox and Pearl

Kansas City, MO · American · $$

Chef Good grew up with soulful Southern and Midwestern cooking. His food memories are rich with family tradition. After attending The International Culinary Center (founded as the French Culinary Institute), he returned to the Midwest to embrace his roots. He started Hank Charcuterie in 2014 as a butchery and charcuterie, but it quickly evolved into a restaurant concept. He is now working on opening a new restaurant, Fox and Pearl, in Kansas City, MO. His mission has always been to create...+ More

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Now booking through December 29, 2018.

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