frame
Tucked quietly behind joebar, frame is a revolving creative hub, home to carefully curated programs of chef residencies and all-round awesome experiences.
Chef residencies, Sunday at nonna’s dinners, culinary workshops, acoustic sessions, cocktail pairings, you name it, explore your interests, hone your skills, master a new art craft. Meet new friends, share a meal. Drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our...
Best New RestaurantsDetroit Free Press, 2018
Reservations
Now booking through Tuesday, December 31, 2019.
High High Tea with Tea Master Elias Majid and Chef Rebecca LaMalfa
September 20th
5:30pm and 8:30pm
While we at frame have huge respect for the traditional craft and love of fine tea, we've opted to “push the envelope" thanks to botanist-turned-tea master Elias...- Prepaid reservation for parties of 1-8
- $40 per person
Forage and Feast Dinner with Ken Miller of Toasted Oak & WDET's Ann Delisi
September 21st
5:30pm and 8:30pm
For as long as Chef Ken Miller can remember, nature and food have shared a space very close to his heart. Summers as a young child were spent at his grandparents’...- Prepaid reservation for parties of 1-8
- $100 per person
Foraging Field Trip with Chef Ken Miller and Detroit Bus Company
frame (academy)
September 21st
10:00am
Join us for a Saturday morning stroll in the woods as Chef, Nature Expert, Forager and
Gather-er Ken Miller of Toasted Oak in Novi leads a guided foraging...- Prepaid reservation for parties of 1-8
- $75 per person
+ Join waitlistGerman BierHaus with Chef Rebecca LaMalfa
September 22nd
4:00pm and 7:00pm seatings
Bier drinking, modernized-rock renditions of the polka.
Chef Rebecca LaMalfa's refined German menu laden with chicken schnitzel, herring, beer cheese soup...- Prepaid reservation for parties of 1-8
- $53 per person
James Beard Foundation’s Outstanding Baker Greg Wade Breaks Bread
September 27th
5:30pm and 8:30pm
Whole grains. Long fermentation. Greg Wade’s hands. The tactile feel of flour from the elasticity of the dough, to the crackle of a fresh-baked loaf.
We humbly...- Prepaid reservation for parties of 1-8
- $70 per person
Indian-ish, a book dinner with Priya Krishna
Sep 29th
4:00pm and 7:00pm
Food writer Priya Krishna, a regular contributor for The New York Times and Bon Appétit, is heading to frame as a loving tribute to her mother’s “Indian-ish” cooking for...- Prepaid reservation for parties of 1-8
- $55 per person
+ Join waitlistJamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy
October 4th & 5th
5:30pm and 8:30pm
Chef Max Hardy, a Detroit culinary legend answers our restless demands for two contemporary appetites: Lowcountry Caribbean and African cuisine with River...- Prepaid reservation for parties of 1-8
- $58 per person
A Sunday Rib Roast with Rebecca LaMalfa
October 6th
4:00pm and 7:00pm seatings
In England, a weekend shared family meal isn't just for function, it's an institution. Make it a Rib Roast with a Horseradish Herb Crust and it's the...- Prepaid reservation for parties of 1-8
- $25–$52 per person
An Indigenous Australian Dinner Party with Rohani Foulkes of Folk
October 11th
5:30pm and 8:30pm
Join us as Chef Rohani Foulkes brings a night of indigenous Australian cuisine honoring her cultural hearths to frame on Friday October 11th. Rohani, a native of...- Prepaid reservation for parties of 1-8
- $60 per person
A Northern Dinner with James Bloomfield of Alliance, Traverse City
October 19th
5:30pm and 8:30pm
One of Traverse City’s most ambitious restaurants. Alliance.
If you've yet to head North and try, it's pretty darned special.
So much that New York Time's food...- Prepaid reservation for parties of 1-8
- $52 per person
+ Join waitlistHot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit
October 20th
4:00pm and 7:00pm
Brace yourself team
This frame experience where food, sports, and pop culture intersect, is not for the faint at heart.
The What: We start with frame's communal...- Prepaid reservation for parties of 1-8
- $50 per person
Nightmare Before Dinner with Chef Rebecca LaMalfa
Oct 25th
5:30pm and 8:30pm
Having a touch of cheeky fun with all things dark and delicious, Chef Rebecca LaMalfa has inspired this frame menu by the works of Tim Burton's greatest cinematic...- Prepaid reservation for parties of 1-8
- $53 per person
Day of the Dead with James Beard Nominated Emma Janzen and Michael Barrera
Nov 2nd
5:30pm and 8:30pm
Emma, joining us from Chicago, is the digital content editor of Imbibe Magazine and publishes articles on cocktails for pubs from the likes of Bon Appetit, PUNCH and Food...- Prepaid reservation for parties of 1-8
- $54 per person
A West + Central African Cultural Dinner Experience by Kiki Louya of Folk
November 15th
5:30pm and 8:30pm
Inspired by her love for food, empowerment, community development and contributing to the greater good of humans, Chef Kiki Louya, of Corktown's Folk and The...- Prepaid reservation for parties of 1-8
- $60 per person
Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong
Nov 16th
5:30pm and 8:30pm
Nov 17th
4:00pm and 7:00pm
Late 1970's Disco and Dim Sum. Count Us In.
Eric Chong, the winner of season one of MasterChef Canada, brings a playful Dim-Sum doubleheader...- Prepaid reservation for parties of 1-8
- $65 per person
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.