Pâté, Confit, Rillette -- Book Launch Dinner

May 7th
5:30pm and 8:30pm seatings

If you have books Charcuterie and Salumi on your bookshelf, there is a Pâté and Terrine revolution upon us and there is none other than Brian Polcyn and Michael...
+ More

  • Prepaid reservation for parties of 1-4
  • $100 per person
  • Start discovering Tock

    Browse and book unique culinary experiences around the world. Explore

  • Download the Tock app

    Everything you love about Tock is now just a tap away. Get it

  • Use Tock at your business

    Curious about our reservation and table management system? Learn more