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Pâté, Confit, Rillette -- Book Launch Dinner

May 7th
5:30pm and 8:30pm seatings

If you have books Charcuterie and Salumi on your bookshelf, there is a Pâté and Terrine revolution upon us and there is none other than Brian Polcyn and Michael...
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  • Prepaid reservation for parties of 1-4
  • $100 per person
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