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Spring Wine Dinner with Matt Mayer & Nick Janutol

May 11th
5:30pm and 8:30pm seatings

Meet Chef Nick Janutol, Forest’s lauded executive chef and two-time James Beard Award, semifinalist.And while we have you, please Meet Nick's ally, colleague...
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  • Prepaid reservation for parties of 1-8
  • $55 per person
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