frame
Tucked quietly behind joebar, frame is a revolving creative hub, home to carefully curated programs of chef residencies and all-round awesome experiences.
Chef residencies, Sunday at nonna’s dinners, culinary workshops, acoustic sessions, cocktail pairings, you name it, explore your interests, hone your skills, master a new art craft. Meet new friends, share a meal. Drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our...
Best New RestaurantsDetroit Free Press, 2018
Reservations
Now booking through Tuesday, December 31, 2019.
German BierHaus with Chef Rebecca LaMalfa
September 22nd
4:00pm and 7:00pm seatings
Bier drinking, modernized-rock renditions of the polka.
Chef Rebecca LaMalfa's refined German menu laden with chicken schnitzel, herring, beer cheese soup...- Prepaid reservation for parties of 1-8
- $53 per person
James Beard Foundation’s Outstanding Baker Greg Wade Breaks Bread
September 27th
5:30pm and 8:30pm
Whole grains. Long fermentation. Greg Wade’s hands. The tactile feel of flour from the elasticity of the dough, to the crackle of a fresh-baked loaf.
We humbly...- Prepaid reservation for parties of 1-8
- $70 per person
Indian-ish, a book dinner with Priya Krishna
Sep 29th
4:00pm and 7:00pm
Food writer Priya Krishna, a regular contributor for The New York Times and Bon Appétit, is heading to frame as a loving tribute to her mother’s “Indian-ish” cooking for...- Prepaid reservation for parties of 1-8
- $55 per person
+ Join waitlistCurry Workshop with Coriander Kitchen's Alison Heeres
frame (academy)
Oct 2nd & Nov 20th
6:30pm
Join us for our first-of-the-season frame academy workshop with Coriander Kitchen's Alison Heeres. In just a couple of hours, you’ll learn how to cook...- Prepaid reservation for parties of 1-8
- $60 per person
Old School Pie Workshop by Chef Rebecca LaMalfa
frame (academy)
October 3rd & November 6th
6:30pm
From old school chocolate cream to savory sweet potato butterscotch, we're pretty huge fans of spherical, classic diner-style pies at frame.
Join...- Prepaid reservation for parties of 1-8
- $65 per person
Jamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy
October 4th & 5th
5:30pm and 8:30pm
Chef Max Hardy, a Detroit culinary legend answers our restless demands for two contemporary appetites: Lowcountry Caribbean and African cuisine with River...- Prepaid reservation for parties of 1-8
- $58 per person
A Sunday Rib Roast with Rebecca LaMalfa
October 6th
4:00pm and 7:00pm seatings
In England, a weekend shared family meal isn't just for function, it's an institution. Make it a Rib Roast with a Horseradish Herb Crust and it's the...- Prepaid reservation for parties of 1-8
- $25–$52 per person
Vegan Harvest Cooking 101 with Amber Poupore of Cacao Tree
frame (academy)
October 9th & December 4th
6:30pm
From improving digestion to boosting energy, the benefits of veganism are proving seemingly endless! In frame's first-ever Vegan 101, raw-food...- Prepaid reservation for parties of 1-8
- $65 per person
Learn to Love Amaro with frame's beverage director Bryan Lamorena
frame (academy)
October 10th
6:30pm
Amaro - Bitterness isn't necessarily a trait that we conjure up when we think of drinking, but it's a key component of tea, coffee, and red wine. So why is it...- Prepaid reservation for parties of 1-8
- $60 per person
An Indigenous Australian Dinner Party with Rohani Foulkes of Folk
October 11th
5:30pm and 8:30pm
Join us as Chef Rohani Foulkes brings a night of indigenous Australian cuisine honoring her cultural hearths to frame on Friday October 11th. Rohani, a native of...- Prepaid reservation for parties of 1-8
- $60 per person
Truffle Workshop with Mindo Chocolate Makers
frame (academy)
October 16th
6:30pm
What better way to kickstart your Sweetest Day weekend (thank you Hallmark) than hand-rolled truffles made with only the finest sustainably-sourced, and...- Prepaid reservation for parties of 1-8
- $55 per person
Wine 101 Washington & Oregon Bootcamp with Sommelier, Bryan Lamorena
frame (academy)
October 17th
6:30pm
The Pacific Northwest's vineyards have been shaped by thousands of years of climatic change. Glaciers, mountains, larger floods, and more have laid the...- Prepaid reservation for parties of 1-8
- $60 per person
A Northern Dinner with James Bloomfield of Alliance, Traverse City
October 19th
5:30pm and 8:30pm
One of Traverse City’s most ambitious restaurants. Alliance.
If you've yet to head North and try, it's pretty darned special.
So much that New York Time's food...- Prepaid reservation for parties of 1-8
- $52 per person
+ Join waitlistHot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit
October 20th
4:00pm and 7:00pm
Brace yourself team
This frame experience where food, sports, and pop culture intersect, is not for the faint at heart.
The What: We start with frame's communal...- Prepaid reservation for parties of 1-8
- $50 per person
Mastering Sauces for Every Occasion by Chef Brendon Edwards
frame (academy)
October 23rd
6:30pm
If you’re like us, there's no denying the smell and comfort of homemade pasta sauce. Enter Chef Brendon Edwards of Detroit's GoldCashGold, who is joining us at...- Prepaid reservation for parties of 1-8
- $65 per person
Rum School with Cocktail Kingdom at frame
frame (academy)
October 24th
6:30PM
We love rum so much at frame we've created an entire two-hour Rum School devoted to the sugarcane spirit, which dates all the way back to the time of Sir...- Prepaid reservation for parties of 1-8
- $60 per person
Nightmare Before Dinner with Chef Rebecca LaMalfa
Oct 25th
5:30pm and 8:30pm
Having a touch of cheeky fun with all things dark and delicious, Chef Rebecca LaMalfa has inspired this frame menu by the works of Tim Burton's greatest cinematic...- Prepaid reservation for parties of 1-8
- $53 per person
Day of the Dead with James Beard Nominated Emma Janzen and Michael Barrera
Nov 2nd
5:30pm and 8:30pm
Emma, joining us from Chicago, is the digital content editor of Imbibe Magazine and publishes articles on cocktails for pubs from the likes of Bon Appetit, PUNCH and Food...- Prepaid reservation for parties of 1-8
- $54 per person
Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf
frame (academy)
Novenber 3rd
6:30pm
In this class, frame's pasta guru, Anthony Lombardo of Detroit's SheWolf will guide you through one of our favorite carbohydrates: the perfect pasta. One of the...- Prepaid reservation for parties of 1-4
- $70 per person
+ Join waitlistFermentation Workshop with Ann Arbor's The Brinery and David Klingenberger
frame (academy)
Nov 7th
6:30pm
Get ready to master the art of fermentation - we've fallen in love with Ann Arbor's Brinery who specializes in living, raw, and unpasteurized fermented...- Prepaid reservation for parties of 1-8
- $65 per person
Modern Holiday Cocktail Workshop with Mixologist Eric Welsh and Cocktail Kingdom
frame (academy)
November 13
6:30PM
‘Tis will soon-ish be the season and no holiday soiree is complete without a home bar stocked with modern holiday cocktails.
Trend Alert: Egg Nog, Hot Buttered...- Prepaid reservation for parties of 1-8
- $60 per person
Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena
frame (academy)
November 14th
6:30pm
For us at frame, the holidays mean family, friends and an abundance of fabulous WINE!
Join this workshop led by frame's sommelier Bryan Lamorena, fully-devoted...- Prepaid reservation for parties of 1-8
- $55 per person
A West + Central African Cultural Dinner Experience by Kiki Louya of Folk
November 15th
5:30pm and 8:30pm
Inspired by her love for food, empowerment, community development and contributing to the greater good of humans, Chef Kiki Louya, of Corktown's Folk and The...- Prepaid reservation for parties of 1-8
- $60 per person
Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong
Nov 16th
5:30pm and 8:30pm
Nov 17th
4:00pm and 7:00pm
Late 1970's Disco and Dim Sum. Count Us In.
Eric Chong, the winner of season one of MasterChef Canada, brings a playful Dim-Sum doubleheader...- Prepaid reservation for parties of 1-8
- $65 per person
Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn
frame (academy)
December 1st
10:00am
We re-welcome Chef Brian Polcyn, charcuterie and whole hog butchery expert back to frame for a serious full afternoon of learning with a non-stop flow of...- Prepaid reservation for parties of 1-8
- $425 per person
Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena
frame (academy)
December 5th
6:30pm
Champagne - Champagne! It is called the Wine of Kings, and rightfully so! It has christened more French kings than any other, it has spurned too many quotes...- Prepaid reservation for parties of 1-8
- $65 per person
Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa
frame (academy)
December 11th
6:30pm
Cookies! Batchable. Swapable. Shareable. Packable. Before we know it, it will be that time of the year again.
Start scouting for vintage tins, as Chef Rebecca...- Prepaid reservation for parties of 1-8
- $60 per person
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