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frame
Hazel Park, MI · $$
Tucked quietly behind joebar, frame is a revolving creative hub, home to carefully curated programs of chef residencies and all-round awesome experiences.
Chef residencies, Sunday at nonna’s dinners, culinary workshops, acoustic sessions, cocktail pairings, you name it, explore your interests, hone your skills, master a new art craft. Meet new friends, share a meal. Drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our...+ More
Best New RestaurantsDetroit Free Press, 2018
Reservations
Now booking through Saturday, August 31, 2019.
Sunday at Sameer's
March 24th
4:00pm and 7:00pm seatings
For four decades now, Sameer and Leila Eid have served the most exquisite Middle Eastern fare in town.Enter into the family dynasty, their son Samy, who...+ More- Prepaid reservation for parties of 1-8
- $68 per person
+ Join waitlistJapanese Patisserie Workshop w/ White Wolf Bakery
frame (academy)
March 28th
6:30PM
Our next frame baking workshop comes from Chef Doran Brooks, whose mastery of Japanese baking comes from the ambitious Morimoto in New York City. As a preview for...+ More- Prepaid reservation for parties of 1-4
- $60 per person
+ Join waitlistOld School NYC Italian with Chef Rebecca LaMalfa
March 30th
5:30pm and 8:30pm seatings
If fresh baked cannelloni and tiramisu semifreddo makes your heart skip a beat then your Italian dreams are about to come true. frame's resident chef Rebecca...+ More- Prepaid reservation for parties of 1-8
- $55 per person
A Romanian Dinner with Chef Gabriel Botezan
March 31st
4:00pm and 7:00pm seatings
Proudly focusing on Romanian ingredients like salt roasted beets and braised beef goulash, we’re gathering to taste and learn about Romania's rich cuisine at...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Low Key Mischief Dinner with Craig Miyajima
April 1st
5:30pm and 8:30pm seatings
April 1st is the official day of pranks, but we're not fooling that Chef Craig Miyajima is working on a Low Key Mischief Dinner full of savory spoofs, tasty...+ More- Prepaid reservation for parties of 1-8
- $50 per person
Kentucky Derby Cocktails with Marlowe Johnson
frame (academy)
April 6th
11:00AM
How much do we love Juleps? So much that we've created an entire workshop on Kentucky Derby cocktails based on 100 proof bourbon with ingredients ranging from...+ More- Prepaid reservation for parties of 1-4
- $65 per person
A French-Moroccan Feast with Brandon Zarb
April 6th
5:30pm and 8:30pm
So what to do now to support? Simple. A Moroccan spiced meal of shared artisan tagines on each frame table laden with slow-cooked savory proteins and vegetables...+ More- Prepaid reservation for parties of 1-8
- $60 per person
Wine BootCamp 101 with Sommelier Bryan Lamorena
frame (academy)
April 11th
6:30pm seatings
frame’s resident wine director and sommelier Bryan Lamorena is getting things rolling with monthly wine workshops to help you establish a better...+ More- Prepaid reservation for parties of 1-4
- $50 per person
+ Join waitlistA Fish Fry with Chicago's Parsons Chicken and Fish
April 12th and 13th
5:30pm and 8:30pm
Chicago's Fish Fry royalty, Chicago’s Parson Chicken and Fish is packing it up and coming to town to takeover frame as an ode' to April's Lent season for...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Hazel Park Progressive Dinner,Comedy & Cellarman's
April 14th
4:00pm and 7:00pm seatings
Here's our plan for the night. Start with dinner at frame - 5 courses prepared and paired by the Cellerman's quad: Dominic Calzetta, Andrea Fairman, Andrew...+ More- Prepaid reservation for parties of 1-8
- $50 per person
Moules et Frites with Chef Chris Johnson
frame (family meal)
April 19th
It only happens a few times per century. But this year, on Friday, April 19th, the Jewish celebration of Passover and the Christian holiday Good Friday collide...+ More- Prepaid reservation for parties of 2-8
- $47 per person
A Greek Tasting Table by Rebecca LaMalfa
April 20th
5:30pm and 8:30pm seatings
This season's most relevant Greek food is fresh and modern - exactly what we are all craving as we usher in spring. The change of season welcomes more...+ More- Prepaid reservation for parties of 1-8
- $60 per person
Modern Filipino Dinner with Carlo Lamagna
April 25th
5:30pm and 8:30pm
Portland Chef, Carlo Lamagna at frame for one night only. Refined versions of quintessential Filipino dishes. Vintage vinyl tunes. Need we say more?Living in the...+ More- Prepaid reservation for parties of 1-8
- $60 per person
Pâté, Confit, Rillette -- Book Launch Dinner
May 7th
5:30pm and 8:30pm seatings
If you have books Charcuterie and Salumi on your bookshelf, there is a Pâté and Terrine revolution upon us and there is none other than Brian Polcyn and Michael...+ More- Prepaid reservation for parties of 1-4
- $100 per person
+ Join waitlistFrench Wine 101 Bootcamp with Bryan Lamorena
frame (academy)
June 6th
6:30PM
For Course 2 in our Wine 101 series, we get together with frame’s resident wine director and sommelier Bryan Lamorena for an evening dedicated to six French...+ More- Prepaid reservation for parties of 1-4
- $70 per person
Italian Wine 101 Bootcamp with Bryan Lamorena
frame (academy)
May 16th & July 11th
6:30PM
For Course 3 in our Wine 101 series, frame’s resident wine director and sommelier Bryan Lamorena devotes two evenings dedicated to Italian wines....+ More- Prepaid reservation for parties of 1-4
- $70 per person
