frame
Hazel Park, MI · $$
Tucked quietly behind joebar, frame is a revolving creative hub, home to carefully curated programs of chef residencies and all-round awesome experiences.
Chef residencies, Sunday at nonna’s dinners, culinary workshops, acoustic sessions, cocktail pairings, you name it, explore your interests, hone your skills, master a new art craft. Meet new friends, share a meal. Drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our...+ More
Best New RestaurantsDetroit Free Press, 2018
Reservations
Now booking through Saturday, August 31, 2019.
Anatomy of a Plated Dessert by Chef Ben Robison
frame (academy)
May 29th
6:30PM
We’re welcoming one of our cities favorite pastry chef’s, Ben Robison of Detroit's Chartreuse Kitchen and Cocktails, for a hands-on workshop exploring the anatomy...+ More- Prepaid reservation for parties of 1-4
- $60 per person
+ Join waitlistWorld Summer Grill with Rebecca LaMalfa
June 1st
5:30pm and 8:30pm seatings
What makes for a fun Saturday night? Just ask Chef Rebecca LaMalfa, the brains behind this worldly menu that marries grilled food from around the world you...+ More- Prepaid reservation for parties of 1-8
- $50 per person
Empanada Workshop with Latido's Michael Barrera
frame (academy)
June 2nd
1:00pm
Frame's brother-chef Michael Barrera is back in the open kitchen, this time around with an Argentine Empanada Workshop masterclass. With a glass of wine in hand...+ More- Prepaid reservation for parties of 1-6
- $55 per person
+ Join waitlistFrench Wine 101 Bootcamp with Bryan Lamorena
frame (academy)
June 6th
6:30PM
For Course 2 in our Wine 101 series, we get together with frame’s resident wine director and sommelier Bryan Lamorena for an evening dedicated to six French...+ More- Prepaid reservation for parties of 1-4
- $70 per person
A Longman and Eagle GastroPub Takeover
June 7th and 8th
5:30pm and 8:30pm seatings
Chicago Gastropub Longman and Eagle's fare is as lusted over as their whiskey program. So when they offered up a weekend to get away from their abode...+ More- Prepaid reservation for parties of 1-8
- $60 per person
Anthony Bourdain Dinner by Chef Nikita Sanches
June 9th
4:00pm and 7:00pm seatings
On June 8, 2018, Anthony Bourdain took his life in Kaysersberg, France. Leaving us — to celebrate him and laud his approach to travel, language, passion, and...+ More- Prepaid reservation for parties of 1-8
- $50 per person
+ Join waitlistCocktail Porch Pounders with Sandy Levine
frame (academy)
June 15th
11:00am
Agh, the Summer Porch. It’s almost time for summer evenings spent on the stoop and visitors stopping by, which calls for our next frame workshop: Summer...+ More- Prepaid reservation for parties of 1-4
- $65 per person
A Chef’s Tasting with Justin Carlisle of Ardent
June 23rd
4:00pm and 7:00pm seatings
We’re ecstatic for you to meet Chef Justin Carlisle. His buzzy Milwaukee Chefs-Table Ardent, (adj. expressing warmth, passion, emotion, desire) has been named...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Red Light Ramen by Justin Carlisle of Ardent
June 24rd
5:30pm and 8:30pm seatings
We’ve been a lot of things these last two years, including a test kitchen for a whole lot of fabulous creative chefs. But this is our first incubator dedicated...+ More- Prepaid reservation for parties of 1-8
- $40 per person
Father's Day Weekend Summer Seafood Boil
June 15th
4PM, 5PM, 6PM, 7PM, 8PM
Let’s get a little crazy here and let’s get cracking: that is cracking crab claws, shrimp, and cracking open plenty of cold beers for this Father’s Day Weekend...+ More- Prepaid reservation for parties of 2-12
- $52 per person
Summer Solstice Dinner + Chef Jill Vedaa
June 21st
5:30pm and 8:30pm seatings
June 21st is the longest day of the year when sunlight reigns and nighttime feels like an eternity away. We know it as the Summer Solstice, but in Scandinavia...+ More- Prepaid reservation for parties of 1-8
- $50 per person
Sparkling Wine 101 Bootcamp with Bryan Lamorena
frame (academy)
June 27th
6:30PM
“I only drink champagne when in love and when not.” –Christian Pol RogerSparkling wine, Champagne, in particular, has often been the drink of choice to toast...+ More- Prepaid reservation for parties of 1-8
- $65 per person
Italian Wine 101 Bootcamp with Bryan Lamorena
frame (academy)
July 11th
6:30PM
For Course 3 in our Wine 101 series, frame’s resident wine director and sommelier Bryan Lamorena devotes two evenings dedicated to Italian wines. Italy boasts...+ More- Prepaid reservation for parties of 1-4
- $70 per person
Top Chef Mexico's Rodolfo Castellanos at frame
July 18,19,20
5:30pm and 8:30pm seatings
Chef Rodolfo Castellanos’s career is a journey that revolves around the fondness and authenticity of Oaxaca, Mexico. Winning the title of Top Chef Mexico...+ More- Prepaid reservation for parties of 1-8
- $85 per person
More information
FAQs
FAQs
No current FAQs
frame has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
