frame
Hazel Park, MI · $$
Tucked quietly behind joebar, frame is a revolving creative hub, home to carefully curated programs of chef residencies and all-round awesome experiences.
Chef residencies, Sunday at nonna’s dinners, culinary workshops, acoustic sessions, cocktail pairings, you name it, explore your interests, hone your skills, master a new art craft. Meet new friends, share a meal. Drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our...+ More
Best New RestaurantsDetroit Free Press, 2018
Reservations
Now booking through Thursday, October 31, 2019.
Top Chef Mexico's Rodolfo Castellanos at frame
July 18,19,20
5:30pm and 8:30pm
Chef Rodolfo Castellanos’s career is a journey that revolves around the fondness and authenticity of Oaxaca, Mexico. Winning the title of Top Chef Mexico and...+ More- Prepaid reservation for parties of 1-8
- $85 per person
Salsa and Street Taco Master Class with Latido's Michael Barrera
frame (academy)
July 24th
6:30pm
frame's first ever Salsa and Street Taco MasterClass hosted by Latido's Chef Michael Barrera will teach the art of “next level” salsa making with hands-on lessons...+ More- Prepaid reservation for parties of 1-8
- $65 per person
Spanish Wine 101 Bootcamp with Bryan Lamorena
frame (academy)
July 25th
6:30pm
Spanish Wine is having its moment. Whether it's the bottles you need to know or the grapes you'll soon be hearing about, frame's wine director Bryan Lamorena has...+ More- Prepaid reservation for parties of 1-8
- $65 per person
SF Supperclub w/ Conifer & Monger's Provisions
July 26th
5:30pm and 8:30pm
This chef-brotherhood is firing on all cylinders. All four, Zach Berg, William Werner, and Michael and Patrick Evans, individually spent several years in San Francisco...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Spain's Greatest Hits (A Casa de Comidas)
July 27th
5:30pm and 8:30pm
From imported tinned seafood conservas (an age-old tradition in Spain, thanks to the country's affinity for the bounty of the sea) to Torta Espanola, Spaniards are...+ More- Prepaid reservation for parties of 1-8
- $52 per person
We Are La Cocina Book Dinner : Mexi Arab Heritage
July 28th
4:00pm and 7:00pm
Taking inspiration from women of immigrant communities (the moms, aunts, sisters, girlfriends, and grandmas) who never seem to stop moving. This La Cocina Book dinner...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Cocktail 101: How To Mix Drinks with A Bon Vivant's Companion
frame (academy)
July 31st
6:30PM
Considered "the father of American mixology, " this first-ever cocktail book published in 1862, is in reprint from Cocktail Kingdom and our cocktail guru Tim Avery...+ More- Prepaid reservation for parties of 1-8
- $70 per person
Tiki Dinner with Mutiny Bar & Chris Vanderginst
August 1st
5:30pm and 8:30pm
Hawaiian vibes and a sizable dose or rum. Yes, that sounds about right. We're welcoming Chris Vanderginst from Detroit's lauded Mutiny Bar to take over our cocktail...+ More- Prepaid reservation for parties of 1-8
- $52 per person
Vietnamese Tasting Table by Carlos Salazar
August 2nd
5:30pm and 8:30pm
Next up: frame is channeling a Vietnamese vibe with Food & Wine's Best New Chef Great Lakes Contender, Chef Carlos Salazar of Indianapolis. Expanding the Mid-West...+ More- Prepaid reservation for parties of 1-8
- $60 per person
Paul Virant's Gaijin (an Okonomiyaki) Test Kitchen
August 5th
5:30pm and 8:30pm
Next up at frame comes an exclusive test-kitchen preview of the super talented chef’s new project, Gaijin, opening later this summer in Chicago’s West Loop. The...+ More- Prepaid reservation for parties of 1-8
- $75 per person
Eat Dessert First; A Five Course Meal with Chef Ben Robison
August 8th
5:30pm and 8:30pm
Sorry food pyramid. We love you. But the rules have changed.
Foie Gras with Soft Caramel. Why Not? Pasta with Pistachio Milk and Candied Orange. Bring It On! Chef Ben...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Champagne & Oysters w/Oyster Expert Rifko Meier
August 9 & 10
5:30pm and 8:30pm
Guided by NYC oyster expert Rifko Meier of Oysters XO, this 2-hour oyster workshop-meets-cocktail-party is the perfect chance for the obsessed to properly...+ More- Prepaid reservation for parties of 1-8
- $60 per person
Taiwanese Family Dinner by Eater Young Gun, Win Son, Brooklyn
August 14th
Taiwanese Family Dinner
Win Son, Brooklyn
5:30pm & 8:30pm seatings
Eater Young Guns Eat + Drink Week
Brooklyn’s addictive Taiwanese restaurant, and Eater Youngs Class of 2017, Win...+ More- Prepaid reservation for parties of 1-8
- $55 per person
Koreatown Experience with Eater Young Guns Chef Deuki Hong
August 15th
Koreatown Experience
Deuki Hong, Koreatown - San Francisco
5:30pm & 8:30pm seatings
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A Soju Experience Pairing
Suzi An, Seattle, Washington
2017 Eater Young Gun
Eater Young Guns Eat...+ More- Prepaid reservation for parties of 1-8
- $70 per person
Pacific Coast Seafood Dinner by Portland Eater Young Gun, Jacob Harth
August 16th
Pacific Coast Seafood Dinner
Jacob Harth, Portland
5:30pm & 8:30pm seatings
Eater Young Guns Eat + Drink Week
Portland chef Jacob Harth, a 2019 national Eater Young Gun, one of the...+ More- Prepaid reservation for parties of 1-8
- $85 per person
Southern Delights with Eater Young Gun, Maya Lovelace
August 17th
Southern Delights
Maya Lovelace, Yonder, Portland
5:30pm & 8:30pm seatings
Eater Young Guns Eat + Drink Week
Channeling the vibe of her great grandmother, a Western North Carolina...+ More- Prepaid reservation for parties of 1-8
- $65 per person
Indian-ish, a book dinner with Priya Krishna
Sep 29th
4:00pm and 7:00pm
Food writer Priya Krishna, a regular contributor for The New York Times and Bon Appétit, is heading to frame as a loving tribute to her mother’s “Indian-ish” cooking for...+ More- Prepaid reservation for parties of 1-8
- $55 per person
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