Two incredible culinary forces are teaming up to create the ultimate live fire BBQ experience at Frank Family. BBQ Specialist and Backyard Pitmaster, Jack Arnold is firing up American Wagyu Beef, fresh Maine lobster, and Texas sausages on the Big Green Egg while celebrated Chef Christina Machamer prepares elevated appetizers, side dishes, and dessert - all paired perfectly with a delicious lineup of Frank Family Cabernets, Zinfandel, and more. This intimate dinner will allow each guest an opportunity to view Jack’s larger than life grilling demonstrations and ask questions from the BBQ expert himself, all while enjoying musical entertainment in a stunning vineyard-side setting.
To receive member pricing, please use your wine club login email.
Health & Safety Notice:
Should you or anyone in your party become symptomatic or exposed to Covid-19, or should an increase in local case rates lead to an event cancelation, your tickets will be fully refundable.
Availability & Restrictions:
Due to the theme of this dinner, we unfortunately cannot accommodate special dietary requests. This event is available exclusively to members and their guests and tickets are limited to 4 per membership. All guests must be 21+ years of age. Please note, pets and children are not permitted.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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