Enjoy a bubbles reception upon arrival alongside passed hors d'oeuvres curated by Chef Christina Machamer. As the sun sets behind the Mayacamas Mountains, settle in on the Member's Lawn for a family-style dinner of fresh Maine lobster, shellfish, Louisiana hot links, and more paired with our Lewis Vineyard Chardonnay and other Frank Family favorites.
To receive member pricing, please use your wine club login email.
Health & Safety Notice:
Should you or anyone in your party become symptomatic or exposed to Covid-19, or should an increase in local case rates lead to an event cancelation, your tickets will be fully refundable.
Availability & Restrictions:
Due to the theme of this dinner, we unfortunately cannot accommodate special dietary requests. Limited to four tickets at club member price. All guests must be 21+ years of age. Please note, pets and children are not permitted.
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Private Events
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