Frasca Food and Wine
Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venzia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.
Outstanding Hospitality
James Beard Foundation, 2019
Outstanding Restaurant Nominee
James Beard Foundation, 2020
Outstanding Wine Service
James Beard Foundation, 2013
Wine Enthusiast - America's 100 Best Wine Restaurants
James Beard Foundation, 2020
Best of Award of Excellence
Wine Spectator, 2020
Denver's Best Restaurant List
5280 Magazine, 2019
Now booking through Sunday, September 4, 2022.
Safety measures
Frasca Food and Wine is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Dining Room Reservation | INDOOR Dining
This reservation is for an INDOOR table in our dining room.
In order to ensure proper sanitation and guest/employee safety, our team has carefully designed time frames in which to dine. Group...- Reservation for parties of 1 to 8
- $25 deposit per person
Book nowReservation
Alpenglobe OUTDOOR Dining | Chef's Tasting Menu (See Details Below)
Experience a luxurious multi-course menu inspired by springtime in Friuli-Venezia Giulia in Northern Italy that can only be enjoyed in our beautiful, outdoor Alpenglobes. Tasting Menu Price: $225...
- Reservation for parties of 2 to 6
- $25 deposit per person
Book nowReservation
BAR SEATING Reservation
This reservation is for seating at the bar inside our dining room.
This reservation will allow you to order a la carte options off of our Quattro Piatti menu.
In order to ensure proper sanitation...- Reservation for parties of 1 to 2
- $25 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information