Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is a region of immense cultural blending, geographical diversity, and idyllic beauty. Historically found throughout Friuli, frascas were friendly and informal gathering places, destinations for farmers, friends, and families to share a meal and a bottle of wine at the end of a long day. Frasca, the creation of Master Sommelier Bobby Stuckey and Chef...+ More
Reservations are scheduled for release on August 26, 2019 at 5:00 PM Local Time.
Reservation for Frasca Food and Wine
Every Monday, it's all about wine! Each week, we invite a winemaker or importer to pour a special wine flight of their choosing. Accompanying the wine is a fixed-price, four course menu designed...+ More
Named one of Bon Appetit’s Best New Restaurants last year, we’re thrilled to host Chef David Nayfeld of Che Fico - a hip, Italian taverna in the NoPa neighborhood of SF.
The much-lauded 115-seat...+ More
We are thrilled to welcome sommelier and author Jane Lopes to Boulder just one week after her book, "Vignette", is published! Jane has worked at New York’s Eleven Madison Park, Nashville’s The...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.