Frasca Food and Wine
Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Laclan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venzia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.
Outstanding HospitalityJames Beard Foundation, 2019- Outstanding Restaurant NomineeJames Beard Foundation, 2020
- Outstanding Wine ServiceJames Beard Foundation, 2013
- Wine Enthusiast - America's 100 Best Wine RestaurantsJames Beard Foundation, 2020
Best of Award of ExcellenceWine Spectator, 2020
Denver's Best Restaurant List5280 Magazine, 2019
Now booking through Sunday, August 22, 2021.
Reservation
Dining Room Reservation | INDOOR Dining
This reservation is for an INDOOR table in our dining room and our 4-Course Quattro Piatti menu for $125 per person.
In order to ensure proper sanitation and guest/employee safety, our team has...- Reservation for parties of 1 to 8
- $25 deposit per person
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Alpenglobe OUTDOOR Dining | Chef's Tasting Menu (See Details Below)
Experience a luxurious multi-course menu inspired by spring foraging, rebirth, and the region of Friuli-Venezia Giulia of Northern Italy that can only be enjoyed in our beautiful, outdoor...
- Reservation for parties of 2 to 6
- $25 deposit per person
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Chef's Table Experience
The sole table in the Frasca Food and Wine kitchen, the Chef's Table allows for an up close and personal vantage of watching Frasca's culinary magic unfold!
This experience offers the same menus...- Reservation for parties of 2 to 4
- $25 deposit per person
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