The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards, specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future. We are thrilled to welcome Mollie Maisch, Director of The Mascot, for our Tastemaker dinner series, representing these incredible wines and a peek into the Harlan family domain.
5 COURSE MENU + WINE PAIRINGS (tax and service fee additional)
INSALATA DI CICORIA
red beet · preserved allium · sorrel verjus
2010 The Mascot
CRUDO DI MANZO
aged buckner beef · roasted sunchoke · caper · pickled ramps
2011 The Mascot
REGINETTE AL CINGHIALE
grano arso · wild boar · pecorino romano
2017 The Mascot
72-hour short rib · zuf · truffle jus
2018 The Mascot & 2019 The Mascot
*Allergy and dietary restrictions may be limited due to the specialized event menu. Please reach out to us directly for any accommodations prior to booking.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information